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+ servings
A slice of banana cream cheesecake

Banana Cream Cheesecake

Rich Banana Cheesecake Topped with Vanilla Pudding and Whipped Cream from Scratch
Prep Time 15 mins
Cook Time 45 mins
Chill Time 4 hrs
Total Time 5 hrs
Course Dessert
Cuisine American
Servings 16
Calories 622 kcal


  • Food Processor
  • Mixer
  • Saucepan
  • Springform Pan


  • 1 package Golden Oreos Or vanilla wafers
  • 2 cup walnuts
  • ½ cup almond flour
  • ½ cup butter divided
  • 1 ⅓ cup sugar divided
  • 16 oz cream cheese
  • 4 large eggs 2 for cheesecake 2 for pudding
  • 5 large brown bananas
  • cup brown sugar
  • cup flour
  • 1 pint heavy cream divided
  • ½ tsp. sea salt
  • 2 tsp vanilla


  • Pre-heat oven to 300°
  • Melt 1/4 cup butter in a small saucepan.
  • in a food processor, grind 2 cups of cookies, 1 cup of walnuts, almond flour and melted butter.
  • Press into a 10 inch springform pan sprayed with cooking spray. Set aside.
  • Beat cream cheese with 1/2 cup sugar on medium speed for one minute. Scrape down the sides and beat for one more minute.
  • Add banana and beat 30 seconds.
  • Add 2 eggs, one at a time, scraping down the sides. Beat for another minute or until smooth.
  • Pour batter over cookie crust in springform pan and bake in the middle of the oven for 45 minutes.
  • Turn off the oven, do not open the door. Let rest 1 hour..
  • While the cheesecake rests in the oven, slice 3 bananas and make pudding.
  • In the small saucepan, whisk together 1 cup heavy cream, brown sugar, flour, and salt over medium heat.
  • Add eggs, one at a time, mixing well.
  • Stir Constantly over medium heat for 5 minutes, turn off heat.
  • Add remaining ¼ cup of butter and 1 tsp vanilla, stir until thick and creamy.
  • Layer Cake: Cheesecakle, 1/2 sliced banana, 1/2 cookies, all the pudding, 1/2 cookies, 1/2 bnanas. Refrigerate for 2 hours or overnight.
  • Beat remaining heavy cream with 1 tbls sugar and 1 tsp vanilla until thick.
  • Add to cake and refrigerate for one more hour.
  • Over medium heat in a small saucepan, melt 1/4 cup sugar.
  • Add 1 cup of walnuts, stir to combine.
  • Using 2 forks, seperate walnuts on prepared parchment paper.
  • Let cool, then cruble.
  • Decorate cake with candied walnuts, sliced bananas and a few cookies.


Serving: 1gCalories: 622kcalCarbohydrates: 63gProtein: 9gFat: 39gSaturated Fat: 15gCholesterol: 119mgSodium: 290mgPotassium: 346mgFiber: 3gSugar: 44gVitamin A: 923IUVitamin C: 4mgCalcium: 102mgIron: 2mg
Keyword Banana, Cake, cheesecake, Pie, Sweet
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