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+ servings
A slice of banana cream cheesecake

Banana Cream Cheesecake

Desirae
Rich Banana Cheesecake Topped with Vanilla Pudding and Whipped Cream from Scratch
Prep Time 15 mins
Cook Time 45 mins
Chill Time 4 hrs
Total Time 5 hrs
Course Dessert
Cuisine American
Servings 16
Calories 622 kcal

Equipment

  • Food Processor
  • Mixer
  • Saucepan
  • Springform Pan

Ingredients
  

  • 1 package Golden Oreos Or vanilla wafers
  • 2 cup walnuts
  • ½ cup almond flour
  • ½ cup butter divided
  • 1 ⅓ cup sugar divided
  • 16 oz cream cheese
  • 4 large eggs 2 for cheesecake 2 for pudding
  • 5 large brown bananas
  • cup brown sugar
  • cup flour
  • 1 pint heavy cream divided
  • ½ tsp. sea salt
  • 2 tsp vanilla

Instructions
 

  • Pre-heat oven to 300°
  • Melt 1/4 cup butter in a small saucepan.
  • in a food processor, grind 2 cups of cookies, 1 cup of walnuts, almond flour and melted butter.
  • Press into a 10 inch springform pan sprayed with cooking spray. Set aside.
  • Beat cream cheese with 1/2 cup sugar on medium speed for one minute. Scrape down the sides and beat for one more minute.
  • Add banana and beat 30 seconds.
  • Add 2 eggs, one at a time, scraping down the sides. Beat for another minute or until smooth.
  • Pour batter over cookie crust in springform pan and bake in the middle of the oven for 45 minutes.
  • Turn off the oven, do not open the door. Let rest 1 hour..
  • While the cheesecake rests in the oven, slice 3 bananas and make pudding.
  • In the small saucepan, whisk together 1 cup heavy cream, brown sugar, flour, and salt over medium heat.
  • Add eggs, one at a time, mixing well.
  • Stir Constantly over medium heat for 5 minutes, turn off heat.
  • Add remaining ¼ cup of butter and 1 tsp vanilla, stir until thick and creamy.
  • Layer Cake: Cheesecakle, 1/2 sliced banana, 1/2 cookies, all the pudding, 1/2 cookies, 1/2 bnanas. Refrigerate for 2 hours or overnight.
  • Beat remaining heavy cream with 1 tbls sugar and 1 tsp vanilla until thick.
  • Add to cake and refrigerate for one more hour.
  • Over medium heat in a small saucepan, melt 1/4 cup sugar.
  • Add 1 cup of walnuts, stir to combine.
  • Using 2 forks, seperate walnuts on prepared parchment paper.
  • Let cool, then cruble.
  • Decorate cake with candied walnuts, sliced bananas and a few cookies.

Nutrition

Serving: 1gCalories: 622kcalCarbohydrates: 63gProtein: 9gFat: 39gSaturated Fat: 15gCholesterol: 119mgSodium: 290mgPotassium: 346mgFiber: 3gSugar: 44gVitamin A: 923IUVitamin C: 4mgCalcium: 102mgIron: 2mg
Keyword Banana, Cake, cheesecake, Pie, Sweet
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