This vegan cheesecake recipe is loaded with heart healthy fats, a good source of protein and has the texture of real, rich cheesecake. It’s easy to make, sugar free and raw. This recipe uses frozen dragonfruit for it’s pretty pink filling and blended blueberries with chia seeds to top it off.
This Savory Black Garlic and Brie Cheesecake is absolutely divine. The texture is satiny smooth with a delicate rosemary cracker crust. The sweet black garlic and earthy brie melt together to create an irresistibly sweet and robust flavor with a pungent balsamic reduction glaze that’s literally, the topping on the cake.