🍓Strawberries & Cream French Toast

This strawberries & cream French Toast recipe with crunchy pecans is tart, sweet, creamy and absolutely perfect on a Sunday Morning.

Strawberry Cream French Toast


I’ve never really been a sweets for breakfast kind a girl. I mean, sweets before, after or during is fine, but give me some Huevos Rancheros or Biscuits and Gravy on Sunday Morning! However, after making this with a side of bacon, my Sunday Morning’s may never be the same again!

Sunday, I pop a sheet pan of bacon in the oven, before I even know what I’m gonna do with it. It’s like Taco Tuesday, guarantee to have Tacos (or something spicy served in a tortilla) and Sunday’s are guarantee to have bacon 🥓!

The Process

First I whisked up some eggs, milk, a big ol’ splash of vanilla, just a bit of brown sugar and a pinch of salt.

Next, I soaked each piece of bread in my egg mixture and lined a cookie sheet with the wet bread, pouring the remaining egg mixture over the bread.

Next, I took my dogs for their morning hike while the bread and egg mixture bonded (about 30 minutes) … may or may not be necessary 🙂

I pulled out my stand mixer and my little mini food processor. I mixed together the cream cheese with some powdered sugar and grass fed butter. Meanwhile, I chopped some strawberries and pecans in the mini….. then combined the two for the perfect French Toast Filling!

I separated the filling among half the the bread slices coating them evenly with about 1/2 inch thick layer of filling then topped it with the other slices of bread.

I fried these bad boys in a little bit of grape seed oil over medium heat for 5 minutes on each side.

These looked super messy and I was so nervous they were gonna be sloppy and unappetizing….. boy was that unnecessary! This French Toast is Fantastic!! The filling looks like a lot, but it melts into the bread so good and after finishing the leftovers, cold, on Monday morning…. I realized this dish is a winner!

Serve with a side of bacon or sausage for a complete and satisfying breakfast. I served it with scrambled eggs as well, but that was over the top, too much food! FYI 😉

Strawberries and Cream French Toast

The best french toast recipe filled with tart cream cheese, sweet strawberries and crunchy pecans.
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Course: Breakfast, Dessert
Cuisine: American, French
Keyword: Cream Cheese, French Toast, Pecans, Strawberries, Sweet
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 5
Calories: 608kcal


  • Stand Mixer
  • Mini Food Processor


  • 6 eggs
  • 1 cup milk regular or non dairy
  • 1 tbsp vanilla extract
  • ¼ cup brown sugar
  • ½ tsp salt
  • 8 slices bread
  • 1 cup cream cheese
  • 2 tbsp butter
  • ½ cup powdered sugar
  • 1 cup strawberries about 8
  • ½ cup pecans
  • 2 tbsp grapeseed oil


  • Whisk together eggs, milk, vanilla, brown sugar and salt.
  • Dunk each slice of bread in egg mixture a few times to generously coat.
  • Line a cookie sheet with wet bread, cover with remaing mixture and set aside.
  • Chop strawberries and pecans together into a crumble consistancy, set aside.
  • Beat together cream cheese, butter and powdered sugar.
  • Add strawberry and pecan crumble to cream cheese mixture and fold together.
  • Seperate filling among 4 peices of soaked bread, spreading evenly to the edges/
  • Top with remaining 4 slices of soaked bread.
  • Heat grapeseed oil over medium/medium low heat in a large fry pan or griddle.
  • Fry for 5 minutes on each side.
  • Serve with maple syrup and whipped cream~ enjoy!


Calories: 608kcal | Carbohydrates: 54g | Protein: 17g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 252mg | Sodium: 717mg | Potassium: 389mg | Fiber: 3g | Sugar: 32g | Vitamin A: 974IU | Vitamin C: 17mg | Calcium: 219mg | Iron: 3mg

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